Strawberry Cake Recipe Biography
Source(google.com.pk)Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing new instructional series.
Like your favourite professor in college, Anna's kitchen-wit and wisdom makes learning enjoyable and entertaining. Each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.
riginally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid ‘90’s.
While the acronym behind the “CLC” part of CLC bio, a QIAGEN Company, remains a secret with the founding brothers of CLC bio, it has been suggested that it stands for Cake-Loving Company.
This is not correct, but it certainly is true! We celebrate birthdays, weddings, new cars, new houses, vacations, important milestones in sales, record deals, and of course product releases with cake. With more than 100 employees contributing, we’re pretty happy with our yearly cake quota!
To balance the cake intake, many employees bike to work – some up to 50 kilometers every day. We also have a running team which regularly competes in the local area against other companies and sports clubs. Printed on our running shirts is “I hate running – but I love cake.”
Everything we do is a result of science. And cake.
Strawberry tart
Top of our cake list is a strawberry tart! If you think it looks good, here’s the recipe:
eggs in little by little and finally stir the flour in. Pour batter into a (25cm) springform, lined with baking paper. Put it in the oven at 175 degrees for 25-35 minutes. Baking time depends on the oven, but the mazarin shell really shouldn’t get too much. It should be slightly moist in the crumb. When the mazarin shell is done, take it out of the oven, chop up the dark chocolate and sprinkle over the hot cake. Then let the cake cool on a rack. Vanilla custard: Scratch the vanilla corns out of the vanilla pod. Part the vanilla corn by mixing them with sugar. Mix vanilla sugar with eggs and cornstarch. Warm the milk in a saucepan and add the vanilla egg mixture into the pan. Stir the sauce till it thickens and remove immediately from the heat. Pour the vanilla custard into a bowl and let it cool down for about fifteen minutes.Decorate the cake: Before serving the strawberry tart, stir vanilla custard with whipped cream and mascarpone into a delicious cream. Spread the vanilla custard cream on the mazarin shell and top with strawberries, sliced or whole.
his whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime.
Game plan: Make sure the eggs are at room temperature before starting.
This recipe was featured as part of our Baked Sweets photo gallery.
2 pints strawberries, rinsed and hulled about 4 cups
2 tablespoons granulated sugar
1 tablespoon freshly squeezed lemon juice from about 1/2 medium lemon
1 1/2 teaspoons vanilla extract
1 teaspoon finely grated lemon zest
For the cake:
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup vegetable oil
1/4 cup water
1 teaspoon lightly packed finely grated lemon zest
2 teaspoons vanilla extract
6 large eggs, separated
1 1/2 cups granulated sugar
For the filling:
1/2 cup mascarpone cheese
1/2 cup heavy cream
For the frosting:
1 tablespoon vanilla extract
6 tablespoons granulated sugar
3 cups heavy cream
Total Time: 1 hr 30 mins, plus cooling time
Makes: 12 servings
This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime.
Game plan: Make sure the eggs are at room temperature before starting.
This recipe was featured as part of our Baked Sweets photo gallery.by Amy Wisniewski
Next Up:
Whipped Cream Cheese Frosting
Instructions
For the berries:
1Combine all ingredients in a medium nonreactive mixing bowl and toss to thoroughly coat strawberries. Let macerate at room temperature at least 20 minutes before using.
2Strain macerated berries and reserve syrup separately.
For the cae:
1Heat oven to 350°F and arrange rack in upper third. Butter and flour two 8-inchcake pans. Sift flour, baking powder, and salt together into a mixing bowl; set aside.
2In the bowl of a stand mixer fitted with the whip attachment, combine vegetable oil, water, lemon zest, vanilla extract, egg yolks, and 1 1/4 cups of the sugar. Whip on medium speed, until mixture is airy and light in color, about 5 to 7 minutes. Turn off the mixer and scrape down the sides of the bowl; add dry ingredients and whip until smooth, about 1 minute more.
3In a clean bowl, whip egg whites to medium peaks. Add remaining 1/4 cup sugar and continue whipping until stiff peaks form, about 1 minute more. Using a rubber spatula, fold 1/4 of the egg whites into the cake batter until evenly incorporated; gently fold in remaining egg whites until just combined.
4Divide batter between prepared cake pans. Bake until surface of cakes springs back when pressed and a toothpick or cake tester inserted into the center comes out clean, about 30 to 35 minutes. Remove cakes from the oven, and let cool 15 minutes. Run a knife around the perimeter of each, and turn them out onto wire racks to cool completely. Meanwhile, make the filling and the frosting.
For the filling:
1Combine mascarpone cheese and heavy cream in the bowl of a stand mixer fitted with the whisk attachment, and whip until stiff peaks form, about 2 minutes. Cover and refrigerate until ready to use.
For the frosting:
1Place the cleaned bowl of the stand mixer and the whip attachment in the freezer for 10 minutes. Combine vanilla extract, sugar, and heavy cream in the chilled bowl and whip at medium speed until medium peaks form, about 2 minutes.
2Cover and refrigerate until well chilled, at least one hour. The frosting can be prepared up to 12 hours ahead.
To assemble:
1Using a long serrated knife, trim the tops of the cakes as necessary so they are level. Place cake rounds on a clean, dry surface and, using a pastry brush, brush 1/2 of the reserved strawberry syrup on the cut side of the first cake round; repeat on the cut side of the second cake round.
2Evenly spread 1/4 of the mascarpone filling over the cut side of the bottom cake layer. Arrange strawberries standing upright, stem end down, over the mascarpone layer and trim as necessary to create an even layer. Cover berries with the remaining filling, being sure to fill in any empty space.
3Place second cake layer over mascarpone and strawberries, cut side down, pressing gently to secure it. Using an offset spatula or a long, thin spatula, spread 3/4 cup of the frosting in a thin layer over the top and sides of the cake. Return remaining frosting and cake to the refrigerator until frosting on cake is set, about 15
4Spread the remaining frosting all over the top and sides of the cake. Let sit in the refrigerator at least 15 minutes before serving.
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
Strawberry Cake Recipe Carrt Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu
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