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Cakes Recipes Biography

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ynamic, sassy American country music singer-songwriter Loretta Lynn was one of country music's top vocalists and songwriters during the 1960s and 1970s and is still revered the world over as a country music icon. She dominated the country music charts during the 1960s and 1970s, racking up more than 70 hits as a solo artist and a duet partner. Songs that hit the top slot on the charts include "Don't Come Home A' Drinkin' (With Lovin' on Your Mind)," "Fist City," "Woman of the World (Leave My World Alone)," Coal Miner's Daughter" (also the title of her award-winning biographical film starring Sissy Spacek), "Rated X," "Trouble in Paradise," "Somebody, Somewhere," "Love Is the Foundation," and "Out of My Head and Back in My Bed." Many of her songs were controversial, hitting on sensitive women's issues, and some were banned from radio broadcast
Born Loretta Webb, she was the second of eight children. Her baby sister is country singer Crystal Gayle. She was the daughter of a coal miner and her childhood was spent in abject poverty. As a result, it influenced her music in later years. Loretta married only once—48 years to husband Oliver "Doolittle" Lynn (he was also called "Doo" and "Mooney"). They married in 1948 in her home state of Kentucky, a few months before Loretta turned 14. She gave birth to four children before she was age 18, and then had twin daughters in 1963. She became a first-time grandmother when she was the ripe-old age of 29.

Her marriage to Doo, for the most part, was rocky, and she considered leaving Doo several times because of his drinking and unfaithfulness. In her 2002 autobiography, Still Woman Enough: A Memoir, she shared many of her heartaches during the marriage: Doo left her when she was pregnant, slept with her brother’s wife, and also left her alone to deliver a baby son on her own, drank heavily all the time, spent her money like it was going out of style. They fought all the time. But, she never left him. In a 2002 CBS News interview, she said that despite everything, she loved him and was concerned how a divorce would harm her children. "I didn't need him, but he was my kids' daddy. Why leave hearts laying on the floor for me. I had to think of my kids. I can't be that selfish. He broke my heart lots of time, but that woulda broke the kids' hearts, wouldn't it?" Doo died in 1996 from diabetes brought on by his alcoholism.

Two of Loretta's daughters run the family's Hurricane Mills ranch in Tennessee, where two millions fans and tourists visit each year. Loretta took ownership of it in 1966. It includes campgrounds, a concert pavilion, a western town, and the Coal Miner's Daughter Museum. Tour show the plantation home where Loretta lived until she built a new house a few years ago, a museum, and a replica of the cabin in which she was born. The Amateur National Motocross Championships are held at Hurricane Mills every year.

Nicknamed "The First Lady of Country Music," Loretta's accomplishments as a solo artist and with singing partner Conway Twitty are inspiring and laudable. She has written more than 160 songs and released 70 albums. She has had 17 Number 1 albums and 16 Number 1 singles on the country charts. She's won numerous awards for her albums and singles, setting remarkable records in many categories. One of these was when she was selected to be the first woman to win the Country Music Association's Entertainer of the Year trophy in 1972 (a huge honor) and Loretta was the first country star to appear on the cover of Newsweek Magazine in 1973. She was inducted into the Country Music Hall of Fame in 1986. In 2003, Loretta was a recipient of the Kennedy Center Honors. Even in her 70s, she was still penning new songs and performing at packed concerts.

Loretta's recipe for these amazing tater cakes is so simple to make, even older children can make them with little supervision. Very Southern, very cheap, very filling... and utterly delicious! Can be served as a side dish for breakfast, lunch, or dinner. Leftovers can be frozen, but may become a bit grainy.

Loretta Lynn's Tater Cakes
. creamed potatoes
1 egg, beaten
1 T. flour
Salt and pepper
Vegetable oil for frying

In a large bowl, mix together the creamed potatoes, egg, flour, and salt and pepper to taste. Shape the mixture into patties.
Heat 2 to 3 inches of oil in a cast-iron skillet over medium-high heat and fry the patties for about 1 minute on each side, or until brown. Serve hot.

Serves 4 - 6.
Mother to 17 year old Ella, Lorraine grew up in Oxfordshire with her adoptive mother and aged 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the world’s most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle.

Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling jobs, she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leith’s that Lorraine finally knew what she wanted to do.

On completing the Leith’s Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. But working 18-hour days for someone else wasn’t easy for Lorraine which led her to start her own business creating celebration cakes.
Today, Lorraine’s cookery career is going from strength to strength. A long held dream was realised with her first television cookery series ‘Baking Made Easy’ being launched as a prime time TV show on BBC Two.

Viewers were able to watch Lorrraine discuss her love of good food, while she expertly prepared a wide selection of recipes (baking isn’t just about cakes, there are lots of savoury dishes as well!) and talks about her love of baking. The book launched alongside the show and shot straight to the top of Amazon’s Food & Drink bestsellers list. Lorraine’s second series, Home Cooking Made Easy, embodied everything that she’s about – elegant, stress-free cooking that delivers exceptional results. The series was a huge hit for BBC 2 and like its predecessor, Baking Made Easy, has been sold internationally to territories as far as Australia and South Africa. The tie-in book, Home Cooking Made Easy, was another smash hit topping the charts yet again and gaining universal praise from publications as far reaching as The Sunday Times to Grazia.

Following the huge success of Baking Made Easy, Lorraine’s most recent TV series Fast Fresh and Easy set about finding recipes that were quick, simple, nutritious and most of all delicious! The series was accompanied by a cookery book stuffed full of fantastic photography and easy to follow instructions. Her most recent collection of recipes, How To Be A Better Cook, is aimed to get you kitchen confident.
Due to her interesting start in life, Lorraine is very supportive of the charities Barnardos and Tact, both of which deal with fostered and adopted children. Barnardos is also concerned with young people struggling with adversity.
And as if all of this wasn’t enough, she has a degree in culinary Arts Management encompassing international gastronomy, food policy and micro-biology, along with all aspects of food, passed with First Class Honours.

No one knows who first created the Pavlova.  But the name and the recipes first began appearing soon after Russian prima ballerina, Anna Matveyevna Pavlova (1881-1931), toured both Australia and New Zealand in 1926 and Australia again in 1929. Anna Pavlova was considered the greatest ballerina of her time and her visit to New Zealand has been described as "the chief event of 1926." It was said "She does not dance; she soars as though on wings." From this you get the sense that this is a light, airy dessert.

There is a conflict between both Australia and New Zealand. While it has been suggested this dessert was created in New Zealand, it has also become recognized as a popular Australian dish. Both countries claim to have invented this dessert and claim it as their national dish.

1926 - Keith Money, a Pavlova biographer, wrote in his 1982 book Anna Pavlova: Her Life and Art that a chef at a hotel in Wellington, New Zealand created the dish when Pavlova visited there in 1926 on her world tour. The hotel chef invented was inspired by her tutu, draped in green silk cabbage roses.  The basic shape of the tutu was provided by a meringue case, while the froth of the skirt's net was suggested by whipped cream.  To achieve the effect of the green roses the enterprising chef used slices of kiwifruit, then known as Chinese gooseberries.

In New Zealand, a cookbook published in 1926 by E. Futter titled Home Cookery for New Zealand contained a recipe for "Meringue with Fruit Filling." Although the name Pavlova is not used, the recipe is similar.
1927 - According to Volume III (published in 1982) of the supplement to the Oxford English Dictionary to the first published reference to a "Pavlova" was contained in "Davis Dainty Dishes" (sixth edition) published in 1927 by Davis Gelatine New Zealand Ltd. This recipe for pavlova included gelatin.
1929 - In New Zealand, a cookbook published in 1929 by E. Futter titled Home Cookery for New Zealand contained a recipe for “Meringue with Fruit Filling.” Although the name Pavlova is not used, the recipe is similar. Because of this recipe, New Zealanders claim to have originated the recipe. They say that the Australians used this recipe and called it Pavlova.

The famous ballet dancer Pavlova
1935 - According to chef Herbert (Bert) Sachse of the Hotel Esplanade in Perth, Western Australia, the dessert was originally created as a tea dessert for the Hotel’s afternoon teas. According to the Paxton family legend, the Pavlova was named at a meeting at which Sachse presented the now familiar cake. The family say that either the licensee, the manager, or chef Sachse remarked, “It is as light as Pavlova.” It was then named Pavlova after the great Russian ballerina, Anna Pavlova, who had been a guest of the hotel during her 1929 tour of Australia. In 1973, Herbert Sachse stated in a magazine interview that he sought to improve the Meringue Cake recipe that he found in the Women’s Mirror Magazine on April 2, 1935. The recipe was contributed by a New Zealand resident.
"In 1973 at the Victoria Hotel, we had an evening chef who was superb. He was an 80 year old man of Greek extraction. His name was Nick. He told us that he had worked at the Esplanade Hotel, in Perth, as a very young apprentice chef. He worked in the kitchen of the Esplanade Hotel with the head chef at the time the Pavlova was invented there. My husband John and I were general managers of the Victoria Hotel and Nick was an outstanding chef. He often made Pavlovas especially for us and our kids as special treats. - Marlene Harding Perth Western Australia.

 Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu

Cakes Recipes Carrot Cake Recipe From Scratch Step By Step With Pineapple Jamie Oliver Nigella Easy Moist Martha Stewart In Urdu